Microplastics in Food & Drink

How plastics get into what you eat and drink, from packaging to seafood to tea bags, and simple swaps to cut your exposure.

Microplastics in Fish: Prevalence, Dangers, and What to Do
Plastic Free Tea Bags: 9 Brands That Pass the Test (Most Don’t)
Microplastics in Food: 6 Surprising Ways They Reach Your Plate
Microplastics in Soil: Hidden Pollution in Your Garden (and How to Reduce It)
How to Avoid Microplastics in Food: Simple Ways to Reduce Your Exposure

Melissa Walker, founder of Thriving Sustainably

Hi, I’m Melissa-founder of Thriving Sustainably

Melissa Walker is the founder of Thriving Sustainably. A mom who started reading the labels after learning how much microplastic ends up in our bodies, she co-leads the environmental pillar of a Fortune 500 company’s employee sustainability program and rates brands against public certification databases so families can lower their microplastic exposure without the guesswork.

Small changes make a big impact.

Hi, I’m Melissa-founder of Thriving Sustainably

Small changes make a big impact.

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